RAOUL'S OLIVE OIL
- Peppers Roasted with Thyme and Parmesan
- Chargrilled Broccoli with Chilli & Garlic
- Portobello mushrooms stuffed with parmesan cheese
- Red Cabbage Salad with Walnut, Onion and Apple
- Aubergine, Courgette, Fennel & Pepper roasted in Tomato Sauce
- Cinnamon Mushrooms with Olive Oil & Maple Syrup
- Stir Fried Top Side Beef with Vegetables
- Orzo Pasta with Jerusalem Artichokes, Oyster Sauce, Pomegranate & Chilli



