Brindisa Weeks at Raoul's

Alejandro Magno Chorizo
-An artisan sausage with great depth in flavour.

Alejandro Chistorra, thin cooking chorizo
- A typical style of thin cooking chorizo from Navarra

Monte Enebro Cheese
-Very smooth, dense texture with some creaminess

Villarejo Manchego, Semi cured , D.O.P.
-Semi-hard and slightly crumbly cheese. Tastes of dried fruit and roasted nuts with farmyard nuances and well balanced acidity like green olives